Price Fixed Menu #3

 Price Fixed Menu #3

Spinach Salad
Almonds, dried cranberries, pickled red onion, cherry tomato, feta cheese, grainy mustard vinaigrette.

Winter Beet Caprese Salad. 
 Roasted beet, oranges, basil, bocconcini extra virgin olive oil.

Sea Scallops
Curry dusted scallops on a sweet pea pureé.

Chef’s Soup of The Day

a

Beef
Grilled Canadian AAA tenderloin, market vegetables, buttermilk-mashed potato and port mushroom jus, Gorgonzola cream sauce.

Fish
Atlantic Salmon, buttermilk-mashed potato, market vegetables, horseradish cream sauce.

Ontario Rack of Lamb
Panko herb crusted, with roasted fingerling potatoes, red wine jus, and market vegetables.

Pasta Carbonara.
 Grilled Chicken, mushrooms, double smoked bacon caramelized onions and cream sauce . 

a 

Chocolate Pecan Tart
Served warm  with chocolate mocha sauce and Madagascar vanilla ice cream 

Lemon Coconut Tart
Served chilled with  lemon curd and fresh whipped cream 

$50.00 per person
 plus taxes and gratuities