Weekend Brunch
W e e k e n d B r u n c h
Offered on Saturday and Sunday 11:00 a.m.- 2:00 p.m.
Mimosa ~ Champagne and orange juice. $7.50
A p p e t i z e r s
Chef’s Soup of the Day $7. 75
Mixed Green Salad.
Mesculin greens, tomatoes, onions, julienne carrots, cucumbers and a house made cider vinaigrette dressing. $7.75
Onion Soup
with warmed Gruyere croutons. $8. 75
Spinach Salad
toasted almonds, dried cranberries, pickled red onion, cherry tomato, feta cheese, grainy mustard vinaigrette. $9. 75
Caesar Salad
crisp pancetta, warmed Gruyere croutons and house made dressing. $8. 75
Mango Cashew Salad
cherry tomato, diakon, arugula tossed with honey vinaigrette. $10. 75
Enjoy a Salad with the Addition of Grilled Chicken ~ Add $5 ~ or Shrimp $7
B r u n c h M e n u
Build Your Own Omelette
served with house dressed greens and toast. Choice of three. $12. 75
Tomatoes ~ Scallions ~ Asparagus ~ Bacon ~ Peameal Sausage ~ Smoked Salmon ~ Mushrooms ~ Red Peppers Spinach ~ Goat Cheese ~Cheddar Cheese ~ Swiss cheese
Breakfast Quesadilla
Two fried eggs, scallion, tomato, lettuce and four year old cheddar cheese, served with hash brown potato and
house salad. $11.75
Country Style Breakfast
2 eggs, bacon, sausage, potato hash, slow baked beans, thick cut fried tomato and toast. No Substitutions.
$11.75
Eggs Benedict
Toasted English muffin, wilted spinach and peameal bacon, topped with poached egg and Béarnaise sauce. Served with potato hash and house greens. $12. 75
Potato Hash ~ Bacon ~ Market Sausage ~ Peameal Bacon ~ $2.75 each
Chef’s Pizza of The Day
served with house dressed greens. $13. 75
Savory Lobster Crepes.
Lobster, asparagus and Swiss cheese topped with Béarnaise sauce, house salad. $14. 75
Antipasto
Chickpeas, Kalamata olives, celery, cherry tomato, artichoke hearts, prosciutto, bresaola, croutons, mixed greens, Pecorino Romano, red wine vinaigrette. $10. 75
Quesadilla
Pulled chicken, grilled pears, Brie and sour cream, house salad. $12. 75
Petit Steak
Sterling Silver strip loin topped with red wine thyme jus, served with hand cut potato frites and mixed greens. $19. 75
Pasta.
Sautéed shrimp, mussels, tomatoes and linguine tossed with tomato, pesto sauce. $14.50
S a n d w i c h e s
Our Sandwiches are accompanied by house made potato frites. To substitute Pecorino frites, a house salad or soup of the day there will be a surcharge of $2
Smoked Salmon Sandwich
dill and caper cream cheese, cucumber and Bermuda onion, in pain au lait. $11.75
Wagyu Beef Burger
house made, aged cheddar and grainy mustard aioli. $13. 75
The Rousseau Club.
Sliced smoked turkey, bacon, tomatoes and Brie cheese on whole wheat bread. $13. 75
Slow Roasted Beef
house smoked provolone, grainy mustard and caramelized onion aioli on multi
Grain bread. $13. 75