Tapas / Lounge
T a p a s
Served from 11:00 a.m. until closing.
Tapas are available on Saturday and Sunday after 2:15p.m.
Charcuterie Plate. Hungarian sausage, bresaola, prosciutto, calabrese cured meat, pear, gherkins, olives, aged cheddar, weekly cheese and baguette. $14. 95
Bruschetta. Grilled beef, mushrooms, Gorgonzola, arugula and truffle oil. $10. 95
Grilled African Chicken Satays. Quinoa, chickpeas and a lime cilantro sauce. $9. 75
Smoked Pork Back Ribs. With a house dry rub. $9. 95
Escargot and Gnocchi. Mushrooms, parsley Pecorino Romano and brown butter. $10. 75
Grilled Calamari, fennel, fried pancetta, tomato, pine nuts and chili oil. $10. 75
Cornmeal Crusted Oysters with a wilted spinach mornay sauce. $10. 75
Coconut Shrimp, with a sweet chili sauce. $10. 75
Pan Seared Crab Medallions with an herbed arugula salad, wasabi and ginger aioli. $10. 75
Perogies, house made, potato, leek and cheddar sautéed with double smoked bacon and scallion cream. $9. 75
Rousseau Nachos. Tomato jalapeno salsa, mango, tomato, lettuce, red onion, goat cheese, Swiss cheese. $11. 75
Add chicken. $4
Braised Beef Spring Rolls. Truffled mashed potato, French beans and a braising reduction sauce. $9. 75
Potato Frites with garlic, truffle oil and Pecorino Romano. $6. 75
S o u p s / S a l a d s
Chef’s Soup of the Day $7. 75
Mixed Green Salad. Mesculin greens, tomatoes, onions, julienne carrots, cucumbers and a house made cider vinaigrette dressing. $7.75
Caesar Salad, crisp pancetta, Swiss croutons, roasted garlic with a house made dressing. $8. 75
Spinach Salad, toasted almonds, dried cranberries, pickled red onion, cherry tomato, feta cheese, grainy mustard vinaigrette. $10. 75
Winter Beet Caprese Salad Roasted beets, oranges, basil, buffalo mozzarella extra virgin olive oil. $10. 75
Onion Soup with warmed Gruyere crouton. $9. 75
Enjoy a Salad with the Addition of Grilled Chicken ~ Add $5 ~ or Shrimp $7
L o u n g e M e n u
Offered until 9:30 p.m.
Chef’s Pizza of The Day served with house salad. $13. 75
Savory Lobster Crepes. Lobster, asparagus and Swiss cheese topped with Mornay sauce,
house salad. $15. 75
Petit Steak. Sterling Silver strip loin topped with port mushroom jus, served with hand cut potato frites and house salad. $19. 75
Leek and Gruyere Tart, with an herbed arugula salad. $13. 75
Pasta Carbonara. Grilled Scallops, mushrooms, double smoked bacon, caramelized onions and a cream sauce. $16.95
S a n d w i c h e s
Offered until 9:30 p.m.
Our Sandwiches are accompanied by house made potato frites. To substitute Pecorino frites, a house salad or soup of the day there will be a surcharge of $2.50
Grilled Cheese. Brie, prosciutto and caramelized onion on pain au lait, served with tomato soup. $12. 75
Wagyu Beef Burger, house made, topped with aged cheddar, grainy mustard aioli, carmelized onions and smoked bacon. $14. 75
The Rousseau Club. Sliced smoked turkey, bacon, tomatoes and Brie cheese on whole wheat bread. $14. 75