Dinner

A p p e t i z e r s

Chef’s Soup of The Day
$7.75

Onion Soup
Served with warmed Gruyere croutons.
$9.75

Caesar Salad
Crisp pancetta, croutons, roasted garlic and house made dressing.
$8.75

Spinach Salad
almonds, dried cranberries, pickled red onion, cherry tomato, feta cheese, grainy mustard vinaigrette.
$10. 75

Winter Beet Caprese Salad.  
 Roasted beet, oranges, basil, buffalo mozzarella and extra virgin olive oil. $10. 75

Sea Scallops
Curry dusted scallops on a sweet pea puree.
$14. 75

Appetizer Feature (Sample Changes Weekly)
Sautéed Lobster and Shrimp Taco, shredded lettuce, tomato, preserved lemon salsa, chipotle aioli, mango, cashew arugula salad tossed with honey vinaigrette. $13.75

E n t r e e s

Veal Ossobucco
served on creamy polenta and grilled asparagus. $29.95

 Beef Tenderloin,
market vegetables, buttermilk-mashed potato, port mushroom jus and Gorgonzola leek cream sauce.  $33.75

 Ontario Rack of Lamb
panko herb crusted, with roasted fingerling potatoes, red wine jus, and market vegetables.
$36.75

Entrée Feature(Sample Changes Weekly)
Cast iron seared 12 oz, 60 day aged rib eye, grainy mustard jus served with
buttermilk-mashed potato and market vegetables .
$33.95

Pasta Feature (Sample Changes Weekly)
Truffled Lobster risotto with mascarpone cheese wild and tame mushrooms.
$23.95

Fish Feature (Sample Changes Weekly)
Grilled Sea Bass, coconut curry lime sauce, scallion cous cous and market vegetables.
$27.75

Please note that a service charge will be added for all parties of 10 or more