Cocktail Parties
Hors d’oeuvres
A la Carte menu A $24 dozen and a la Carte menu B $33
Cocktail Party Menus
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Menu Options A |
Menu Options B |
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Filo Triangles filled with chevre and spinach Vegetarian Spring Rolls Mini Pizzas Mini Quiche Warm Mushroom Duxelle in Puff Pastry Cups Domestic Brie Pressed in fresh chopped herbs House Bruschetta Devilled Eggs Prosciutto with Melon |
Coconut Shrimp Chicken Satays Grilled beef skewers with tamarind glaze Crab Cakes Smoked Salmon on Bilinis House Made Meatballs Grilled Scallops Wrapped in Prosciutto |
Cocktail Party Selection A – recommended for a social event up to 1 ½ long
Select any four items from menu A, and any two items from menu B. $12 per person
Cocktail Party Selection B - recommended for a social event longer than 1 ½ long.
Select any five items from menu A, and any three items from menu B. $16 per person
Cocktail Party Selection C - recommended for more of a dinner event.
Select any six items from menu A, and any four items from menu B. $20 per person
For Tapas Parties
Tapas Sampler Platters: ~ $ 20 per person
House Bruschetta ~ 2 pieces
Grilled Vegetable and Tofu Brochettes ~ 2 pieces
Mussels ~ ½ lb
Roasted Garlic Hummus and Pita ~ 2 ounce bowl
Crispy Spring Rolls ~ 2 pieces
Grilled Beef Skewers with Tamarind Glaze ~ 3 pieces
Function Price List
Fruit Platter ~ $ 3 per person
Vegetable Platter ~ $ 3 per person
Domestic Cheese Platter ~ $ 6 per person
Antipasto Platter ~ $ 4 per person
Dessert Canapés ~ $ 3 per person
Cakes
Require three business days to order, with credit card deposit.
8 inch Cake ~ $ 25 vanilla + strawberries
~ $ 34 chocolate
12 inch Cake ~ $ 35 vanilla + strawberries
~ $ 45 chocolate
Half of a Slab Cake ~ $ 45 vanilla + strawberries
8x12 for up to 24 people ~ $ 55 chocolate
Slab Cake ~ $ 65 vanilla + strawberries
16x12 for up to 40 people ~ $ 85 chocolate
Please note:
Groups bringing in their own dessert, there is a cake-cutting fee of $2.00 per person.